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AeroPress

Simple, smooth, and endlessly consistent. Learn how to brew a delicious, full-bodied cup with one of the most versatile brewers out there.

The AeroPress Method

The AeroPress is fast, clean, and incredible versatile. It delivers a full-bodied cup with low acidity and lots of clarity, perfect for experimenting with different coffees and recipes.

Quick & Easy

Brew a great cup in just a few minutes.

Full-Bodied Flavor

Creates a rich, smooth cup with low bitterness.

Clean & Portable

Easy to clean and perfect at home or on the go.

What You'll Need

AeroPress

The versatile brewer that delivers a smooth, rich cup with remarkable clarity.

AeroPress Filters

Fine paper filters keep your cup clean while allowing vibrant flavors to shine.

Burr Grinder

A consistent grind is key to proper extraction and great flavor.

Gooseneck Kettle

Precise pouring gives you full control over your extraction.

Scale

Accurate measurements ensure consistency every time you brew.

Timer

Brew Time Matters. If your scale does not have a timer, we recommend purchasing one.

The Recipe

Coffee

11 grams

Water

200 grams

Ratio

1:18

Grind

Medium - Fine

Water Temp

200°F (93°C)

Total Time

~ 2:00

Step-By-Step

Step 1: Rinse Filter

Insert a paper filter into the cap.

Twist the cap onto the AeroPress and rinse the filter with hot water.

Place the AeroPress on top of your mug.

Step 2: Add Coffee

Add 11 g of medium-fine coffee.

Shake gently to level the coffee bed.

Step 3: Pour

Pour 200 g of water into the AeroPress.

Stir gently for about 10 seconds.

Step 4: Press

Insert the plunger.

Wait until 2:00, then slowly press with steady pressure for about 30 seconds.

Step 5: Enjoy

Remove the AeroPress.

Enjoy your coffee.

Barista Tips

  • Use a gentle, steady press
  • Don't force the plunger
  • Experiment with paper vs metal filters
  • Water just off boil (200°F) works well for most coffees.

Shop Coffee

We love brewing light and medium roasts on the Chemex. The clarity of this brew method highlights the unique characteristics of each coffee.