CHEMEX
Clean, bright, and beautifully balanced. Learn how to brew a smooth, elegant cup using one of the world's most iconic pour-over brewers.
The Chemex Method
The Chemex is known for its clean, crisp, and nuanced coffee. It's thick paper filters remove more oils and fine particles, allowing delicate flavors and aromas to shine.
What You'll Need
Chemex Filters
Thicker paper filters remove oils and small particles for a brighter, cleaner brew.
Gooseneck Kettle
Precise pouring gives you full control over your extraction.
Timer
Brew Time Matters. If your scale does not have a timer, we recommend purchasing one.
The Recipe
Step-By-Step
Step 1: Rinse Filter
Place the filter in the brewer and rinse with hot water.
Step 2: Add Coffee
Add 40g of coffee and shake gently to level the bed.
Step 3: Bloom
Pour 80g of water in a circular motion. Bloom for 30-45 seconds.
Step 4: Pour
Pour the remaining 540g of water in steady circles, keeping the water level below the top of the filter.
Step 5: Enjoy
Let it drain completely (around 4:30) and enjoy your clean, delicious cup.
Barista Tips
- Grind consistently for an even extraction
- Pour slowly and steadily
- Keep the water level below the top of the filter
- Allow the brew to fully drain - patience is key!
Shop Coffee
We love brewing light and medium roasts on the Chemex. The clarity of this brew method highlights the unique characteristics of each coffee.