COLD BREW
Smooth, naturally sweet, and incredibly refreshing. Learn how to make rich, low-acid cold brew at home with just time and patience.
The Cold Brew Method
Cold Brew uses time instead of heat to gently extract coffee, producing a smooth cup with very low acidity. it's perfect served over ice.
What You'll Need
Mason Jar (64oz)
An elegant, timeless brewer that produces a clean, balanced cup.
Filter or Cheesecloth
Thicker paper filters remove oils and small particles for a brighter, cleaner brew.
Spoon
Precise pouring gives you full control over your extraction.
Timer
Brew Time Matters. If your scale does not have a timer, we recommend purchasing one.
The Recipe
Step-By-Step
Step 1: Add Coffee
Add 150 grams of course ground coffee to your jar.
Step 2: Add Water
Pour 900 grams of cold water over the grounds.
Step 3: Stir
Stir gently to make sure all the grounds are saturated.
Step 4: Steep
Cover and steep in the refrigerator for 16-18 hours.
Step 5: Filter & Enjoy
Strain through a fine mesh filter and enjoy over ice or dilute to taste.
Barista Tips
- Use coarse grounds
- Refrigerate after brewing
- Dilute concentrate to taste
- Great over ice
- Excellent with milk
Shop Coffee
We love brewing light and medium roasts on the Chemex. The clarity of this brew method highlights the unique characteristics of each coffee.