ESPRESSO
Bold, concentrated, and full of character, learn how to pull the perfect espresso shot at home.
The Espresso Method
Espresso is the foundation of many great coffee drinks. Master the basics to unlock bold flavor, rich crema, and endless possibilities.
What You'll Need
Espresso Machine
The heart of your setup. Consistent pressure and temperature are key.
Tamper
Tamp firmly and level to ensure even extraction.
Shot Glasses
Used to pull and measure your shots for the right yield and timing.
Timer
Brew Time Matters. If your scale does not have a timer, we recommend purchasing one.
The Recipe
Step-By-Step
Step 1: Dose
Weigh 18 grams of coffee into the portafilter basket.
Step 2: Distribute
Make sure there are no clumps and even distribution.
Step 3: Tamp
Tamp firmly and level with 25-30 lbs of pressure.
Step 4: Extract
Start the shot and aim for 20-30 seconds of extraction time.
Step 5: Yield
Stop when you reach 36 grams of espresso.
Step 6: Enjoy
Savor it straight or use it as a base for your favorite drink.
Barista Tips
- Always use fresh beans
- Keep your equipment clean
- Consistency in grind, dose, and tamp = consistency in your shots.
Shop Coffee
We love brewing light and medium roasts on the Chemex. The clarity of this brew method highlights the unique characteristics of each coffee.