FRENCH PRESS
Full-bodied, rich, and satisfying. Learn how to brew French Press coffee at home for a smooth, balanced with depth and flavor
The French Press Method
French Press uses immersion brewing to extract rich flavors and natural oils, creating a full-bodied cup with depth and smoothness. Simple to brew and hard to beat.
What You'll Need
Gooseneck Kettle
Precise pouring gives you full control over your extraction.
Stir Spoon
Use it to stir and ensure all grounds are evenly saturated.
Timer
Brew Time Matters. If your scale does not have a timer, we recommend purchasing one.
The Recipe
Step-By-Step
Step 1: Add Coffee
Add 30 grams of course ground coffee into the French Press.
Step 2: Add Water
Pour 500 grams of hot water over the grounds
Step 3: Stir
Stir gently to make sure all of the grounds are saturated.
Step 4: Steep
Let it steep for 4 minutes
Step 5: Press
Press the plunger down slowly and steadily
Step 6: Enjoy
Pour immediately and enjoy your rich, full-bodied coffee.
Barista Tips
- Grind consistently for an even extraction
- Pour slowly and steadily
- Keep the water level below the top of the filter
- Allow the brew to fully drain - patience is key!
Shop Coffee
We love brewing light and medium roasts on the Chemex. The clarity of this brew method highlights the unique characteristics of each coffee.